
Right after the bus dropped us off in the terminal I knew I liked the Miami airport! You can't read the sign, but it says "Bacardi Mojito Bar". I asked if they made good mojitos and the pleasant young man replied "The best". I was so inspired I had a double.
It wasn't the best mojito I've ever had (Michael's on a moonlight sailboat ride on Mobile Bay was), but it was passable. Now I'm searching for the world's best mojito recipe. Any takers? My favorite Coloradan bartender?
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