After the Empire State Building we were starving so we walked a mile down to Union Square where there's a farmer's market on Mondays and Wednesdays. There we bought a fresh baguette, some really creamy and mild goat cheese produced "locally", some apples and blackberries, and a half gallon of cold, fresh apple cider. We found a park bench, and sat and ate our lunch al fresco and watched the people coming and going. It was a very enjoyable and interesting way to catch lunch on Manhattan.
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